SAPHIR DE TROISSY (53%)

Our liqueur is made from around thirty plants, all harvested by certified organic French growers.

The base of this liqueur is our typical wine eau-de-vie which we use for our fine champenoise as well as our ratafias champenois.

We let the different plants macerate for between 24 and 48 hours in the still before starting the distillation.

Once the distillation is complete, we let the liquor rest for several months in stainless steel vats before bottling.