MICLO Poire Williams (43%)

Knowing how to choose the beginning and the end of the core of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more head and more tail allows to obtain the "heart of the heart" of distillation. This brandy gives the impression of eating a ripe fruit so intense and representative of this sunny fruit.

The quintessence of fruit, beautiful nose, heady palate and exceptional length in mouth for this Williams pear brandy that finds its place in the most popular restaurants.