MICLO Framboise Sauvage (43%)

Knowing how to choose the beginning and the end of the core of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more head and more tail allows to obtain the "heart of the heart" of distillation.

Brandy from the fruit of raspberry growing in the wild. An aromatic and heady power emerges from this brandy with a heady fragrance. The quintessence of fruit, beautiful nose, heady palate and exceptional length on the palate for this wild raspberry brandy that finds its place in the most popular restaurants.