CAVIAR BLEU Grand Cru (43%)

A wild juniper picked grain by grain in the Southern Alps, nicknamed our “Blue caviar”. Haute couture ingredients to highlight it: Iris de Grasse extract, wild fennel, local caviar lemon, almonds, rosemary, verbena. A distillation carried out expertly by one of the greatest Cognac distillers

This is the secret of this very confidential gin which has already won over the most demanding enthusiasts and two starred chefs and MOFs who have each made a limited series.

 

Come and discover what a gourmet gin owes to a grand cru genever and the artisanal know-how of its creators.