APEIRON Fine Champenoise (42%)

Our fine champagne draws its DNA from the historic grape varieties of the family vineyard. The must and brandy for distillation come from a premium selection of our grapes and our terroirs. The distillation operation is carried out at the estate.

 Geology and terroir.

La Fine Champenoise draws its specific identity from the refined search for the expression particular to each stratum of terroirs.

Grape variety: 100% miller.

After double distillation, our fine champagne is aged for 24 months in the same barrels that we use to age our wines and our ratafias.